Parmesan Chicken Bow Tie (Printable Version)
# What You'll Need:
01 -
1 lb (450g) chicken breast, diced into small chunks.
02 -
2 tablespoons unsalted butter.
03 -
2 tablespoons olive oil.
04 -
1 cup chopped colorful bell peppers.
05 -
1 cup purple onion, finely chopped.
06 -
2 cloves garlic, minced to a paste.
07 -
1/2 cup heavy cream.
08 -
1/2 cup regular milk.
09 -
2 cups chicken stock.
10 -
8 oz bow tie pasta, uncooked.
11 -
Pepper, as much as you'd like.
12 -
Salt, adjust to taste.
13 -
1/4-1/2 cup grated parmesan cheese.
14 -
2 tablespoons freshly chopped parsley leaves.
# Preparation Steps:
01 -
Melt butter and heat olive oil in a large skillet on medium.
02 -
Brown chicken pieces until they're no longer pink, then toss in the onions and peppers. Cook until lightly golden.
03 -
Add garlic, pepper, and salt. Stir around for about a minute until it smells amazing.
04 -
Pour in chicken stock, cream, milk, and uncooked pasta. Let it come to a boil before lowering to a gentle heat.
05 -
Cover and simmer for 20 minutes. Finish by mixing in parmesan cheese. Adjust thickness with some extra milk, if needed.
# Additional Tips:
01 -
Everything cooks together in one pan—pasta too!
02 -
If the sauce feels too thick, just add a splash of milk to loosen it.
03 -
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