Cherry Mash Treats (Printable Version)
# What You'll Need:
01 -
3 cups powdered sugar, sifted.
02 -
¼ teaspoon red gel food coloring.
03 -
2 teaspoons refined coconut oil.
04 -
¼ cup finely chopped peanuts.
05 -
3 teaspoons LorAnn Cherry Flavor Emulsion.
06 -
12 ounces semisweet chocolate chips.
07 -
2 tablespoons whole milk.
08 -
¼ cup softened unsalted butter.
# Preparation Steps:
01 -
Blend butter with powdered sugar bit by bit in a mixer. Add in the milk, cherry emulsion, and food color until it’s all smooth.
02 -
Using a small scoop, form balls (about 2 teaspoons each) and arrange on a lined baking tray. Freeze to harden for 2 hours.
03 -
Combine the chocolate with coconut oil and melt until smooth. Stir in the chopped peanuts towards the end.
04 -
Working quickly, coat the frozen cherry balls in the melted chocolate, one batch at a time. Place them on a parchment sheet to settle.
05 -
Pop them in the freezer till the coating firms up. Keep them refrigerated when done.
# Additional Tips:
01 -
Yields around 25 truffle pieces.
02 -
4.4 out of 5 stars based on 80 opinions.
03 -
Keep these stored in the fridge.