Cheesy Taco Rice Skillet (Printable Format)
Cheesy skillet featuring savory beef, seasoned rice, and gooey cheese. Perfect for taco lovers.
# Needed Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
1 small yellow onion, finely diced
04 -
2 cloves garlic, minced
05 -
1 packet taco seasoning
06 -
2 1/4 cups beef broth
07 -
1 can (10 ounces) Rotel tomatoes with green chilies
08 -
2 tablespoons tomato paste
09 -
1 1/2 cups long-grain white rice, dry and uncooked
10 -
2 cups shredded cheese
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion. Cook, breaking up the beef, until it is no longer pink and onions become translucent, about 8 to 10 minutes. Drain any excess grease.
02 -
Stir in minced garlic and taco seasoning. Cook for 30 seconds, allowing the spices to bloom.
03 -
Pour in beef broth, Rotel tomatoes with green chilies, and tomato paste. Stir until evenly combined. Bring the mixture to a boil.
04 -
Add uncooked long-grain white rice. Stir well, bring back to a boil, then cover with a lid and reduce the heat to medium-low. Cook covered for 15 minutes.
05 -
Evenly sprinkle the shredded cheese over the rice mixture. Cover and cook for an additional 5 minutes, or until cheese has fully melted.
06 -
Garnish with preferred toppings such as sour cream, guacamole, pico de gallo, or chopped cilantro before serving.
# Supplementary Details:
01 -
For best results, allow the dish to rest for a few minutes before serving to help the flavors meld.