Cheesy Potato Sticks (Printable Version)
# What You'll Need:
→ Core Ingredients
01 -
1 block cheddar cheese, sliced into strips
02 -
¼ cup green onion, chopped
03 -
¼ cup crispy bacon pieces
04 -
½ cup sour cream
05 -
3 boiled russet potatoes, diced
→ Coating
06 -
100g panko crumbs
07 -
1 teaspoon salt
08 -
Egg for dipping
09 -
Flour for dusting
10 -
⅔ cup cornstarch
11 -
½ teaspoon pepper
→ Frying
12 -
1 liter of vegetable or peanut oil
# Preparation Steps:
01 -
Combine sour cream, green onion, bacon bits, salt, pepper, and potatoes. Mash it until it’s mostly smooth.
02 -
Cover cheese slices entirely with the potato mash, shaping each into a stick.
03 -
Roll in flour, dip into beaten egg, and fully coat with a mix of cornstarch and panko.
04 -
Deep fry at 350°F for around 3 minutes till crispy, or bake at 400°F for about 15 minutes.
# Additional Tips:
01 -
You can fry or bake them.
02 -
Allow to cool for a few minutes before eating.