Cheesy Potato Puffs (Printable Version)

# What You'll Need:

01 - 2 cups of mashed potatoes, at room temperature.
02 - 3 eggs, whisked.
03 - 1/4 cup freshly chopped chives.
04 - 1 cup of Monterey Jack cheese, shredded (keep some aside).
05 - Season with salt and black pepper.
06 - Optional: Sour cream for dipping.
07 - Extra chives to sprinkle on top.

# Preparation Steps:

01 - Turn the oven on to 400°F and coat the mini muffin pan with oil or cooking spray.
02 - Stir the mashed potatoes and eggs together, toss in most of the cheese, mix in chives, and add salt and pepper.
03 - Spoon the mix into each muffin cup, then sprinkle the saved cheese on top.
04 - Bake for 15–20 minutes until golden. Let them cool a bit, remove carefully, sprinkle with chives, and enjoy while warm.

# Additional Tips:

01 - Use leftovers easily.
02 - Don’t stir too much.
03 - Potatoes should be warm, not cold.
04 - Swap in a regular muffin tray if needed.
05 - Makes a fun snack for parties.
06 - Edges crisp up nicely.

Return