Meaty Taco Shells (Printable Version)
# What You'll Need:
01 -
1 lb ground beef.
02 -
1/2 cup diced pepperoni.
03 -
1/2 cup crumbled bacon (pre-cooked).
04 -
1/2 cup sausage pieces.
05 -
1/2 cup tomato pizza sauce.
06 -
1/2 cup grated mozzarella.
07 -
1/4 cup sliced black olives.
08 -
1/4 cup chopped bell pepper.
09 -
1/4 cup diced red onion.
10 -
1 teaspoon powdered garlic.
11 -
1 teaspoon blend of Italian herbs.
12 -
Salt and pepper for seasoning.
13 -
8 flour tortillas.
# Preparation Steps:
01 -
Cook the ground beef in a big skillet on medium heat till it's no longer pink. Pour off the extra grease.
02 -
Throw in the sausage, bacon, pepperoni, onion, bell pepper, and all your seasonings. Cook everything together for about 5 minutes.
03 -
Get your oven hot at 350°F. Stick tortillas in for just 2-3 minutes until they're pliable.
04 -
Take out your warm tortillas. Put some pizza sauce on each and add a scoop of your meat mix.
05 -
Scatter mozzarella and olives over the meat mixture on each tortilla.
06 -
Pop them back in the oven for about 5-7 minutes until the cheese gets all bubbly and melted.
07 -
Let your finished tacos sit for a minute before eating so the flavors can come together nicely.
# Additional Tips:
01 -
You can add your own favorite pizza toppings like sliced mushrooms or spicy jalapeños.
02 -
Try serving with a side of marinara for dipping to make the pizza taste really pop.