Cheesy Fries (Printable Version)
# What You'll Need:
01 -
2 large or medium russet potatoes.
02 -
2 tbsp of olive oil.
03 -
Salt and pepper (or seasoning salt).
04 -
1 tbsp of salted butter (14 grams).
05 -
1 tablespoon flour (8 grams).
06 -
3/4 cup of milk (any kind works).
07 -
3 oz shredded sharp cheddar (about 3/4 cup).
08 -
A dash of cayenne.
09 -
Adjust salt and pepper as needed.
# Preparation Steps:
01 -
Set oven to 475°F. Peel potatoes, then slice into 8 wedges each. Coat pieces with olive oil and put them on a greased tray. Sprinkle with salt to taste.
02 -
Bake for about 15 minutes, then turn them over and season the other side. Continue cooking 10-20 minutes more until they’re golden and crunchy. Keep an eye on them near the end!
03 -
Melt butter, mix flour in, and let it cook for 30 to 60 seconds. Slowly pour in milk while whisking nonstop. Heat until it thickens (about 3-4 minutes). Take it off the burner, stir in cheese bit by bit, and season with cayenne, plus a little more salt and pepper.
04 -
Plate the fries and drizzle cheese sauce over the top to serve.
# Additional Tips:
01 -
Shred cheese fresh for best melting.
02 -
Don’t pile fries too close together.
03 -
Pour milk in gradually to keep it smooth.
04 -
Enjoy it right away while warm.
05 -
Feel free to swap in other cheeses.
06 -
Perfect cozy food for any day.