Cheesy Garlic Chicken Wraps (Printable Format)
Golden wraps with juicy garlic chicken, two cheeses, and fresh herbs for a quick, savory meal.
# Needed Ingredients:
→ Chicken Filling
01 -
2 boneless, skinless chicken breasts, cut into strips
02 -
1 teaspoon garlic powder
03 -
2 cloves garlic, minced
04 -
1 teaspoon onion powder
05 -
1 teaspoon paprika
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1 tablespoon olive oil
09 -
1 tablespoon butter
→ Assembly and Garnish
10 -
1/2 cup shredded mozzarella cheese
11 -
1/2 cup shredded cheddar cheese
12 -
4 large flour tortillas
13 -
2 tablespoons mayonnaise (optional)
14 -
1 tablespoon fresh parsley, chopped
# Preparation Steps:
01 -
Combine chicken strips with garlic powder, onion powder, paprika, salt, and black pepper in a bowl, ensuring pieces are evenly coated.
02 -
Heat olive oil in a skillet over medium heat. Add seasoned chicken, cooking for 5 to 6 minutes while stirring until lightly golden and mostly cooked.
03 -
Add butter and minced garlic to the pan. Stir to coat chicken, cooking an additional 1 to 2 minutes until aromatic. Remove from heat.
04 -
Lay a tortilla on a flat surface. Optionally, spread mayonnaise. Distribute a mix of mozzarella and cheddar cheese on one half of each tortilla.
05 -
Place a portion of cooked chicken atop the cheese layer. Sprinkle extra cheese over the chicken, then fold the tortilla to enclose the filling.
06 -
In a clean skillet over medium heat, toast each wrap for 2 to 3 minutes per side until golden brown and the cheese is fully melted.
07 -
Let wraps cool briefly. Slice in half and garnish with freshly chopped parsley before serving.
# Supplementary Details:
01 -
Using freshly shredded cheese ensures superior melting and texture.
02 -
For extra crispiness, press wraps gently with a spatula while toasting.