Ultimate Cheesy Garlic Bread (Printable Format)
Crusty bread layered with garlic butter and melted mozzarella, baked until bubbly and aromatic.
# Needed Ingredients:
→ Bread and Dairy
01 -
1 large loaf Italian or French bread
02 -
120 g unsalted butter, softened
03 -
2 cups (200 g) shredded mozzarella cheese
→ Aromatics and Seasoning
04 -
4 cloves garlic, minced
05 -
1 teaspoon dried parsley or 1 tablespoon fresh parsley, finely chopped
06 -
1 teaspoon salt
→ Optional Garnish
07 -
Crushed red pepper flakes, to taste
# Preparation Steps:
01 -
Preheat oven to 190°C.
02 -
Combine softened butter, minced garlic, parsley, and salt in a mixing bowl. Mix thoroughly until homogenous.
03 -
Cut the loaf lengthwise or into smaller sections if desired.
04 -
Evenly spread garlic butter over the cut surfaces of the bread.
05 -
Distribute shredded mozzarella evenly across the buttered bread.
06 -
Arrange bread halves on a baking sheet and bake for 15–20 minutes, until cheese is melted and golden. For a crisp top, broil for 2–3 minutes at the end, monitoring closely.
07 -
Allow to cool slightly. Garnish with crushed red pepper flakes if desired, slice, and serve warm.
# Supplementary Details:
01 -
For best results, use freshly grated mozzarella and high-quality unsalted butter.