Cheesy Corn Casserole (Printable Version)

# What You'll Need:

01 - 1 cup bacon bits or 4 strips cooked bacon.
02 - 1 pack (8 oz) cream cheese, chopped up.
03 - 2 packs (12 oz each) corn from the freezer.
04 - 2 cups shredded cheese, divided.
05 - 2 tablespoons butter.
06 - 1 packet ranch seasoning mix.

# Preparation Steps:

01 - Get oven going at 350°.
02 - On a big pan, warm up the butter.
03 - Let corn cook 5-7 minutes 'til tender.
04 - Add cream cheese and let it get creamy.
05 - Toss in bacon bits and ranch mix. Give it a good stir.
06 - Take off heat. Stir in half the cheese.
07 - Scoop mix into a baking dish.
08 - Sprinkle the rest of the cheese on top.
09 - Pop it in oven for 20-30 mins 'til bubbling.

# Additional Tips:

01 - Works well made ahead.
02 - Spice it up with jalapeños if you're into heat.
03 - Reheats like a dream.

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