Cheesy Chicken Pasta Skillet (Printable Version)

# What You'll Need:

01 - 8 ounces pasta.
02 - 1 tablespoon olive oil.
03 - 2 cloves garlic, chopped finely.
04 - 1 pound chicken breasts, diced.
05 - 1/2 tablespoon Italian herbs.
06 - 2 cups tomato sauce.
07 - 1/4 cup grated parmesan.
08 - 4 ounces mozzarella, torn into pieces.
09 - Salt and pepper as needed.
10 - Extra options: fresh basil, chili flakes, extra parmesan.

# Preparation Steps:

01 - Boil pasta until just firm. Save 2 tablespoons of the cooking water.
02 - Sauté chicken with garlic for 5-6 minutes until golden. Sprinkle herbs. Drain any extra liquid.
03 - Pour tomato sauce over chicken and stir in parmesan until well mixed.
04 - Toss in the noodles and saved water. Scatter mozzarella on top, cover pan until cheese melts.
05 - Sprinkle your choice of extras and enjoy hot.

# Additional Tips:

01 - Works with both shredded or sliced cheese.

Return