Cheesy Chicken Broccoli Puffs (Printable Version)
# What You'll Need:
→ Filling
01 -
1 tablespoon olive oil or unsalted butter
02 -
1/4 small onion, finely chopped
03 -
1 cup cooked chicken breast, cubed
04 -
3/4 cup broccoli florets, finely chopped
05 -
115 grams mushrooms, thinly sliced
→ Pastry and Cheese
06 -
2 sheets puff pastry, thawed
07 -
1 cup shredded cheese (cheddar, Swiss, or Mexican blend)
# Preparation Steps:
01 -
Set oven to 200°C and allow to preheat fully.
02 -
Heat olive oil or butter in a skillet over medium heat. Saute chopped onion for 3 to 5 minutes until translucent.
03 -
Add sliced mushrooms to the pan and cook for an additional 2 to 3 minutes, stirring gently.
04 -
Stir in chopped broccoli and cubed cooked chicken. Continue to cook for 2 minutes until heated through. Remove from heat and set aside.
05 -
Line a large baking sheet with parchment paper. Unfold thawed puff pastry sheets. Cut each sheet into four equal squares and gently roll them into rectangles.
06 -
Distribute filling evenly on each pastry rectangle. Sprinkle with shredded cheese.
07 -
Fold the pastry sides over the filling and pinch edges firmly closed to seal.
08 -
Arrange puffs on the lined baking sheet. Bake for 20 minutes or until pastries are puffed and golden brown.
09 -
Let puffs cool for 2 to 3 minutes before serving.
# Additional Tips:
01 -
Ensure puff pastry is fully thawed for easy handling and proper rise.