Cheesy Make-Ahead Delmonico Potatoes Casserole (Printable Format)
Layers of creamy potatoes and sharp cheddar come together in this cozy casserole. Perfect for parties or whenever you want to spoil your crew.
# Needed Ingredients:
01 -
20 oz bag of Simply Potatoes.
02 -
3/4 cup of any type of milk.
03 -
A similar amount (3/4 cup) of heavy cream.
04 -
1 tsp of kosher salt.
05 -
1 tsp of ground mustard.
06 -
A pinch of pepper.
07 -
A pinch of ground nutmeg.
08 -
1 cup of shredded sharp cheddar cheese.
09 -
6 slices of butter, totaling 3 tbsp.
10 -
Sprinkle paprika on top.
# Preparation Steps:
01 -
Grease an 8x8 baking dish thoroughly with butter.
02 -
Arrange the potatoes in an even layer inside the baking dish.
03 -
In a saucepan, stir together the milk, cream, salt, mustard, pepper, and nutmeg.
04 -
Cook the mixture on medium heat, stirring, until it nearly starts to boil (about 5 to 10 minutes).
05 -
Lower the heat, add the cheese, and stir till it melts completely.
06 -
Drizzle the cheesy mixture over the potatoes.
07 -
Allow it to cool for a couple of minutes.
08 -
Dot the surface with butter slices.
09 -
Finish by dusting paprika all over.
10 -
Seal the dish tightly with cling wrap.
11 -
Place in the fridge for at least 12 hours or overnight.
12 -
Set your oven to 350°F.
13 -
Bake the dish uncovered for 45 minutes.
# Supplementary Details:
01 -
Double everything and use a 9x13 pan for bigger portions.
02 -
Works well if made the day before and chilled overnight.
03 -
Makes a great side for any kind of meat.
04 -
Stays fresh in the fridge for up to three days.