Broccoli Cheese Rice Bake (Printable Version)

# What You'll Need:

01 - 1 1/2 cups instant white rice.
02 - 1/2 cup (1 stick) plain butter.
03 - 1 average white onion, diced.
04 - 4 cups raw broccoli, chopped into tiny bits.
05 - 1 can (10.5 oz) condensed chicken soup.
06 - 8 ounces cheese product (Velveeta), cut in half for use.
07 - 1/2 cup milk.
08 - 1/3 cup smashed potato chips.

# Preparation Steps:

01 - Warm up your oven to 350°F. Prepare rice following box directions.
02 - Melt the butter and throw in onion with broccoli until onions turn see-through.
03 - Toss in your soup, milk, and half the cheese. Keep stirring till everything's melty.
04 - Stir your cooked rice into the mix and dump it all in a greased 8x8 pan.
05 - Sprinkle leftover cheese and chips on the surface. Pop in oven for 30 minutes till it bubbles.

# Additional Tips:

01 - You can swap in thawed frozen broccoli.
02 - Tastes even better the next day.
03 - Works for family gatherings or regular dinners.

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