Cheesy Beefy Rolls-Up Delight (Printable Version)
# What You'll Need:
→ Filling
01 -
450 g ground beef
02 -
2 cloves garlic, minced
03 -
1 onion, finely chopped
04 -
100 g cheddar cheese, grated
05 -
60 g mozzarella cheese, grated
06 -
15 g fresh parsley, chopped
07 -
1 teaspoon fine salt
08 -
0.5 teaspoon ground black pepper
→ Dough
09 -
1 package refrigerated pizza dough
# Preparation Steps:
01 -
Set oven to 190°C (375°F) and allow to fully preheat.
02 -
Heat a skillet over medium heat. Add ground beef, onion, and garlic. Cook, stirring often, until beef is browned and onions are translucent.
03 -
Drain any excess fat from the skillet. Transfer beef mixture into a bowl and cool slightly. Mix in grated cheddar, mozzarella, parsley, salt, and pepper until evenly combined.
04 -
On a lightly floured surface, roll out pizza dough into a rectangle. Distribute beef and cheese mixture evenly over the surface of the dough.
05 -
Starting from a long edge, roll the dough tightly into a log. Cut the log into slices approximately 2.5 cm thick.
06 -
Place rolls, cut side up, on a parchment-lined baking tray with space between each piece.
07 -
Bake in the preheated oven for 25–30 minutes, or until rolls are golden brown and cheese is bubbling.
# Additional Tips:
01 -
Allow the rolls to cool for a few minutes after baking for easier handling and optimal texture.