Cheesy Beef Pocket Wraps (Printable Version)
# What You'll Need:
01 -
1 pack taco spice mix.
02 -
1 pound minced beef.
03 -
1/2 cup chunky salsa.
04 -
8 ounces cream cheese, room temperature.
05 -
2 tablespoons butter, melted.
06 -
1 cup grated cheddar.
07 -
12 small flour tortillas.
08 -
Extras if wanted: sour cream, chunky salsa, chopped green onions.
# Preparation Steps:
01 -
Brown the minced beef in pan until crumbly, pour off fat.
02 -
Mix in taco spices following the packet instructions.
03 -
Whip cream cheese till fluffy, then stir in salsa.
04 -
Spoon cheese mixture and meat onto each tortilla center, sprinkle with grated cheese and fold over.
05 -
Set on buttered tray, brush tops with melted butter, cook at 350°F for 15 minutes.
06 -
Finish with extras like fresh lettuce, chunky salsa, or a dollop of sour cream if you want.
# Additional Tips:
01 -
Make them earlier in the day if needed.
02 -
Stick extras in the freezer for later.
03 -
Add whatever toppings your family likes.