Cheesy Beef Dough Balls (Printable Version)

# What You'll Need:

01 - One pound of ground beef.
02 - Six strips of cooked, broken-up bacon.
03 - Eight ounces of diced cheddar cheese.
04 - Half cup of shredded Parmesan.
05 - Three cloves of crushed garlic.
06 - Two packages of ready-made biscuits or crescent rolls.
07 - One teaspoon of table salt.
08 - Half teaspoon of ground pepper.
09 - Quarter cup of melted butter.

# Preparation Steps:

01 - Fry bacon till it's crisp, let it drain and break into bits.
02 - Sauté beef with garlic and seasonings until no longer pink. Get rid of extra grease.
03 - Pull apart dough sections individually. Press each one into a flat circle shape.
04 - Drop some beef mix, bacon pieces, and a chunk of cheese in the middle of each dough circle. Fold dough over filling and pinch edges shut.
05 - Coat with melted butter, dust with Parmesan. Cook at 375°F for 15-20 mins until they turn golden.

# Additional Tips:

01 - You can switch up the cheese types if you want.
02 - They go great with all kinds of dips.
03 - Make sure you seal the edges tight so nothing leaks out.

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