Cheesy BBQ Chicken Pizza Rolls (Printable Version)
# What You'll Need:
→ Dough
01 -
250 grams all-purpose flour, plus additional for dusting
02 -
13 grams granulated sugar
03 -
5 grams salt
04 -
1 packet (about 7 grams) instant yeast
05 -
180 millilitres warm water
06 -
30 millilitres olive oil
→ Filling
07 -
240 millilitres BBQ sauce, plus additional for serving
08 -
280 grams cooked and shredded chicken
09 -
170 grams shredded mozzarella cheese
10 -
75 grams diced red onion (optional)
# Preparation Steps:
01 -
Combine flour, sugar, salt, and instant yeast in a large mixing bowl. Add warm water and olive oil, stirring until a cohesive dough is formed. Transfer to a lightly floured surface and knead until smooth and elastic, approximately 5 minutes. Rest, covered, for 10 minutes.
02 -
Roll out the dough on a floured surface to a rectangle measuring approximately 35 by 23 centimetres.
03 -
Spread BBQ sauce evenly over the dough, leaving a small border around the edges. Distribute shredded chicken, mozzarella cheese, and diced red onion evenly on top.
04 -
Starting from the longer side, roll the dough tightly into a log. Slice the log into 12 equal portions.
05 -
Arrange the rolls cut side up in a greased baking dish. Cover and allow to rise in a warm place for 30 minutes.
06 -
Preheat the oven to 190°C. Bake rolls for 25 minutes or until golden and cooked through.
07 -
Serve warm accompanied by extra BBQ sauce for dipping.
# Additional Tips:
01 -
Ensure the chicken is fully cooked and shredded before preparing the filling for even distribution.
02 -
Allowing the dough to rest after kneading will result in a more tender base.