01 -
Warm up a large skillet over medium-high heat and pour in the olive oil till it shimmers.
02 -
Toss the chicken strips into the hot skillet. Stir occasionally until the pieces get a beautiful golden brown and cook through in about 5 to 7 minutes.
03 -
Add the sliced onion and bell pepper to the pan, letting them soften and caramelize for roughly 5 minutes.
04 -
Mix in the minced garlic and toss in the dried spices – paprika, thyme, oregano, salt, and pepper. Stir it all together and let it cook till the garlic smells amazing, about a couple of minutes.
05 -
Pour in the soy sauce, if you're using it, and mix well to boost the deliciousness.
06 -
Lightly toast your rolls till they're golden brown while everything finishes cooking.
07 -
Place a slice of cheese on the bottom half of each roll while they're still warm so it can start to melt nicely.
08 -
Spoon a generous amount of the juicy chicken and veggies onto each roll.
09 -
Slide the sandwiches under the broiler for a minute or two, keeping an eye on them until the cheese is bubbly and melted.
10 -
Finish things up by adding any toppings you like – maybe some sautéed mushrooms, a few jalapeños, or extra veggies for a crunch.