Cheeseburger Sliders Classic Mini (Printable Version)
# What You'll Need:
→ Buns
01 -
12 slider buns
→ Beef Patties
02 -
450 grams ground beef
03 -
1/2 teaspoon onion powder
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1 tablespoon vegetable oil
→ Sauce
08 -
60 millilitres mayonnaise
09 -
1 tablespoon ketchup
10 -
1 teaspoon yellow mustard
→ Toppings
11 -
60 grams shredded cheddar cheese
12 -
1/4 cup diced dill pickles
# Preparation Steps:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper. Slice slider buns horizontally and place the bottom halves on the prepared baking sheet.
02 -
In a large bowl, combine ground beef, onion powder, garlic powder, salt, and black pepper. Mix gently to evenly incorporate the seasonings.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Shape the beef mixture into 12 equal patties, approximately 5 centimetres in diameter. Sear each patty for 3 to 4 minutes per side until browned and fully cooked.
04 -
In a small bowl, whisk together mayonnaise, ketchup, and yellow mustard until smooth.
05 -
Evenly spread the prepared sauce onto the cut sides of each bun.
06 -
Layer each bottom bun with shredded cheddar cheese, a cooked beef patty, and diced dill pickles. Add additional toppings if desired. Place the top halves of the buns on each assembled slider.
07 -
Arrange the completed sliders on the prepared baking sheet. Bake in the preheated oven for 8 to 10 minutes until cheese is melted and buns are lightly toasted. Serve immediately.
# Additional Tips:
01 -
Avoid overmixing the beef to ensure tender patties.
02 -
Use parchment paper to prevent sticking and ensure easy cleanup.