Cheese Sauce for Fries (Printable Format)
Velvety cheese sauce with cheddar and a hint of heat, ideal for fries or classic snacks.
# Needed Ingredients:
→ Cheese Mixture
01 -
8 ounces extra-sharp cheddar cheese, grated
02 -
1 tablespoon cornstarch
→ Sauce Base
03 -
1 can (12 fluid ounces) evaporated milk, divided
04 -
2 teaspoons hot sauce
# Preparation Steps:
01 -
Combine grated cheddar cheese and cornstarch in a bowl, ensuring the cheese is evenly coated.
02 -
Transfer the coated cheese to a saucepan. Add 1 cup of evaporated milk and hot sauce.
03 -
Warm the mixture over low heat, stirring constantly. The sauce will appear thin or grainy at first, but after about 5 minutes of stirring, it will become smooth and creamy.
04 -
If the sauce is too thick, gradually add the remaining evaporated milk, stirring until the desired consistency is reached.
05 -
Pour the cheese sauce warm over fries, nachos, burgers, or hot dogs and serve immediately.
# Supplementary Details:
01 -
For best results, use freshly grated cheese instead of pre-shredded varieties, as it melts more smoothly.