Effortless Pepper Jelly Dip (Printable Version)

# What You'll Need:

01 - 7 ounces of pepper jelly.
02 - 4 ounces of shredded sharp cheddar.
03 - 1 teaspoon of onion flakes.
04 - 8 ounces of softened cream cheese.
05 - 1/2 teaspoon of salt.
06 - 1/2 teaspoon garlic powder.

# Preparation Steps:

01 - Set your oven to 350°F and let it heat up.
02 - Blend the cream cheese and cheddar together. Toss in the spices, then mix it up good. Spread it evenly in your dish.
03 - Pop it in the oven for around 15 minutes, so it gets nice and gooey.
04 - Warm the jelly in the microwave, stirring every 30 seconds, until it’s runny.
05 - Pour the warm jelly over the hot cheese. Smooth it out with a spoon.
06 - Set the air fryer to 325°F and cook for 12 minutes. Once done, pour the melted jelly over it just like before.

# Additional Tips:

01 - You can use more or less jelly (about a cup). Best eaten hot. Try any spice level of pepper jelly. Pair it with bread or crackers.

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