Cheesy Chicken Crescent Rolls (Printable Version)

# What You'll Need:

01 - Cooked chicken, shredded, 1 pound.
02 - 1 cup of mozzarella, grated.
03 - 1 can of condensed chicken soup.
04 - Equal can of milk.
05 - Two tubes of crescent dough.
06 - Two spoons of oregano.
07 - Two spoons of garlic powder.

# Preparation Steps:

01 - In a bowl, stir together chicken and half the cheese.
02 - Stir in oregano and garlic powder to flavor.
03 - Spoon about 1/3 cup of the mixture onto the wide end of each dough piece.
04 - Carefully roll dough up snugly around filling.
05 - Arrange rolls, leaving space between each, in a 9x13 baking dish.
06 - Warm the soup, remaining cheese, and milk together in a saucepan until smooth.
07 - Pour the warm, melted sauce all over your filled rolls.
08 - Bake rolls at 350°F for 30 to 40 minutes, or until golden and bubbling.
09 - Enjoy fresh out of the oven while hot!

# Additional Tips:

01 - Optional: Sprinkle some chopped fresh herbs on top for garnish.
02 - Works great for parties or fast weeknight meals.

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