Easy Christmas Crockpot Candy (Printable Version)

# What You'll Need:

01 - 32 oz peanuts, roasted.
02 - 2 lbs almond bark, broken into pieces.
03 - 4 oz German chocolate, broken up.
04 - Holiday sprinkles, optional.
05 - 12 oz semi-sweet chocolate chips.

# Preparation Steps:

01 - If you'd like, grease your slow cooker. Toss in all the chocolate chunks.
02 - Use a towel under the lid and cook on high for 1 hour.
03 - Switch to low and cook another hour. Stir often, like every 15–20 minutes.
04 - Carefully remove the lid. Stir in the roasted peanuts really well.
05 - Line baking trays with paper. Spoon out portions onto them.
06 - Sprinkle toppings on while the chocolate is still soft.
07 - Pop them in the fridge for 30–60 minutes so they harden. Store them airtight.

# Additional Tips:

01 - Switch up the nuts or toppings for variety.
02 - Keep an eye on it—slow cookers vary in heat.
03 - Makes a big batch and stays fresh for 2 weeks.

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