Catch a Husband Cake (Printable Format)
Creamy coconut cake blended and baked, then chilled for a soft, irresistible finish.
# Needed Ingredients:
→ Wet Ingredients
01 -
1 can (396 g) sweetened condensed milk
02 -
1 can (400 ml) coconut milk
03 -
240 ml whole milk
04 -
4 large eggs
05 -
2 tablespoons (28 g) butter, melted
06 -
1 teaspoon vanilla extract
→ Dry Ingredients
07 -
130 g all-purpose flour
08 -
200 g sugar
09 -
1 tablespoon (12 g) baking powder
→ Finishing Touch
10 -
Shredded coconut, for garnish
# Preparation Steps:
01 -
Preheat oven to 175°C and lightly grease a bundt pan.
02 -
Combine sweetened condensed milk, coconut milk, whole milk, eggs, melted butter, vanilla extract, flour, sugar, and baking powder in a blender or large bowl. Blend or whisk until the mixture is completely smooth.
03 -
Pour the batter into the prepared bundt pan. Set the pan into a larger roasting dish and pour hot water around it to create a water bath.
04 -
Bake in the centre of the oven for 50–60 minutes, or until a toothpick inserted in the centre comes out clean.
05 -
Remove from oven and allow to cool in the pan for 15 minutes. Then refrigerate for at least 2 hours for optimal texture.
06 -
Invert onto a serving plate, garnish with shredded coconut, and serve chilled.
# Supplementary Details:
01 -
Ensure the water bath is hot before placing the bundt pan to prevent the batter from curdling.
02 -
Blend the mixture thoroughly for a uniform, custard-like texture.