Carrot Broccoli Pinwheels (Printable Version)
# What You'll Need:
01 -
1/2 cup finely chopped broccoli.
02 -
1/2 cup finely chopped carrots.
03 -
4 oz softened cream cheese.
04 -
1/3 cup plain Greek yogurt.
05 -
1/8 tsp garlic powder.
06 -
1/4 tsp dried dill.
07 -
A pinch of salt and pepper.
08 -
1/8 tsp onion powder.
09 -
2 large flour tortillas (burrito-sized).
10 -
1/2 cup shredded cheddar cheese.
11 -
2 tbsp chopped green onion.
# Preparation Steps:
01 -
Chop the veggies into small pieces. Let the cream cheese soften up. Quickly warm the tortillas.
02 -
In a bowl, mix the yogurt, cream cheese, and spices first. Add the shredded cheese and veggies. Stir everything together until smooth.
03 -
Spread the mixture evenly across the tortillas. Roll them tightly, starting at one edge. Use toothpicks to hold them together. Freeze for about 20 minutes.
04 -
Take out the toothpicks. Slice the rolled tortillas into pinwheel shapes. Serve immediately.
# Additional Tips:
01 -
A great choice for prepping meals.
02 -
Snack approved by kids.
03 -
Easily prepared in advance.
04 -
Broccoli florets work best.
05 -
Cut veggies into tiny bits.
06 -
Ideal for a lunchbox treat.