Millionaire Candy (Printable Version)
# What You'll Need:
01 -
2 cups chopped and toasted pecans.
02 -
55 caramel candies (two 11-ounce packages).
03 -
Pinch of flaky salt, plus extra for topping.
04 -
1 tablespoon of whole milk.
05 -
2 cups of chocolate melting wafers (milk variety).
# Preparation Steps:
01 -
Put parchment on two trays and give them a light spray of oil.
02 -
Over medium heat using a double boiler, slowly melt the caramel candies with milk. Stir often for 10 minutes.
03 -
Take the caramel pan off the heat, mix in pecans and a pinch of salt. Drop spoonfuls onto the trays. You’ll get about 30 clusters.
04 -
Clean the double boiler before melting the chocolate. Stir occasionally for 3-5 minutes until it’s silky smooth.
05 -
Coat each caramel cluster in melted chocolate using forks. Add a sprinkle of salt on top if you want. Chill them for 10-15 minutes until they harden.
# Additional Tips:
01 -
Can stay fresh at room temperature for up to two weeks.
02 -
Store the layers with paper in between to prevent sticking.
03 -
Yields roughly 30 candies.