Caramel Banana Cheesecake Crunch (Printable Format)
Creamy banana cheesecake balls coated in crunchy crumbs and finished with caramel drizzle.
# Needed Ingredients:
→ Filling
01 -
1 cup mashed ripe bananas
02 -
8 ounces cream cheese, softened
03 -
1/4 cup granulated sugar
04 -
1 teaspoon vanilla extract
→ Coating
05 -
1 cup crushed graham crackers or cookies
06 -
2 tablespoons unsalted butter, melted
→ Topping
07 -
1/4 cup caramel sauce
# Preparation Steps:
01 -
In a large mixing bowl, combine mashed bananas, softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
02 -
Scoop the mixture into small balls and arrange on a parchment-lined tray. Refrigerate for 20 to 30 minutes until firm.
03 -
In a separate bowl, mix crushed graham crackers or cookies with melted butter until the crumbs are evenly moistened.
04 -
Roll each chilled ball in the crumb mixture, ensuring all sides are well coated.
05 -
Return coated balls to the refrigerator until set. Drizzle with caramel sauce just before serving.
# Supplementary Details:
01 -
For best texture, ensure balls are well-chilled before rolling in the crumb coating and before serving.