Candied Yams Cooker (Printable Version)

# What You'll Need:

01 - 4 pounds of garnet yams, peeled and clean.
02 - One and a half cups of water.
03 - 1 teaspoon of ground cinnamon spice.
04 - A half cup of salted butter, melted.
05 - Quarter teaspoon of ground clove seasoning.
06 - One tablespoon of molasses syrup.
07 - A pinch (⅛ teaspoon) of salt.
08 - 1 tablespoon and a half of packed brown sugar.
09 - Two tablespoons of cornstarch powder.
10 - A half teaspoon of vanilla flavoring.

# Preparation Steps:

01 - Cut the yams into one-inch chunks after peeling. Toss them right into your slow cooker.
02 - Mix up cornstarch with water until smooth. Pour it in the cooker, then throw in the butter, molasses, vanilla, salt, and spices.
03 - Cook on HIGH for 4 hours without removing the lid. Avoid peeking!
04 - Sprinkle in the brown sugar after cooking. Gently stir until well blended.

# Additional Tips:

01 - Keep warm for a couple of hours, but no more than 3.
02 - Feel free to top it off with marshmallows at the end.
03 - Will last up to 5 days when stored in the fridge.

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