Buttery Garlic Chicken (Printable Format)

Juicy, golden chicken in a rich garlic butter sauce. It’s quick, delicious, and done in no time.

# Needed Ingredients:

01 - 1 tablespoon olive oil.

02 - 3 tablespoons butter (unsalted), split up.

03 - 1 1/4 pounds of chicken breasts, no bones or skin, chopped into small pieces (about 1 1/4 inches).

04 - 2 tablespoons regular flour.

05 - 1 1/2 teaspoons of Italian herb mix.

06 - A pinch of salt and some fresh ground black pepper.

07 - 1 1/2 tablespoons fresh garlic, chopped really small (about 4 cloves).

08 - 2 tablespoons fresh parsley, chopped fine.

01 - Warm up a large 12-inch skillet made for non-stick surfaces over medium-high heat.

02 - Pat the chicken pieces until they're dry using paper towels. Toss them with flour, Italian herbs, salt, and pepper.

03 - In the hot skillet, add oil and 1 tablespoon of butter. Drop in the chicken so pieces don’t touch each other.

04 - Let one side of the chicken cook for around 3 minutes till it browns, flip, and let the other side cook for 2 minutes.

05 - Drop in the last of the butter, minced garlic, and parsley. Let it all cook for a minute or so until the chicken’s at 165°F.

01 - Feel free to double up on parsley for a stronger herb punch.

02 - For a zesty touch, squeeze over fresh lemon juice.

03 - Tastes amazing with veggies or a side of couscous.