Lasagna Burger (Printable Format)
This stacked burger brings all your lasagna favorites—meat, pasta, ricotta, and sauce—wrapped up in a handheld treat.
# Needed Ingredients:
01 -
1 tablespoon ricotta cheese.
02 -
3 slices mozzarella cheese.
03 -
1 lasagna noodle, cooked and drained.
04 -
1/4 pound spicy Italian sausage.
05 -
1/3 pound ground beef, divided into two parts.
06 -
Oregano.
07 -
A pinch of red pepper flakes.
08 -
Salt and pepper to taste.
09 -
14 oz can of crushed tomatoes.
10 -
2 garlic cloves, chopped fine.
11 -
2 tablespoons of olive oil.
12 -
1/2 teaspoon of Italian herb mix.
13 -
1/2 teaspoon of garlic powder.
14 -
1 tablespoon of butter.
15 -
1 ciabatta roll.
# Preparation Steps:
01 -
Spread softened butter on both cut sides, sprinkle garlic powder and herbs, then bake under a broiler until nicely toasted.
02 -
Sauté finely chopped garlic in olive oil, stir in the crushed tomatoes, mix in seasonings, cook gently for 10 minutes, and toss in the lasagna noodle pieces.
03 -
Shape ground beef and sausage into small balls, heat a cast iron skillet on high, smash them into flat patties, cook for about a minute on each side, then place cheese over the beef ones while hot.
04 -
Put it together like this: bottom bun, beef, noodle and ricotta, sausage, noodle and ricotta, another beef, noodle and ricotta, and finally the top bun.
05 -
Wait a few moments before cutting or serving so it holds its shape better.
# Supplementary Details:
01 -
Enough sauce for about five burgers.
02 -
Waiting before eating improves texture.
03 -
Pre-made sauce works well too.
04 -
Ciabatta bread is the sturdiest option.
05 -
Classic twist on two cuisines.
06 -
Extremely satisfying option.