Buffalo Chicken Cottage Cheese Bowl (Printable Format)
Buffalo-sauced chicken, cottage cheese, and crisp veggies unite in a fresh, protein-packed bowl.
# Needed Ingredients:
→ Main Components
01 -
240 g cooked shredded chicken
02 -
30 ml buffalo sauce
03 -
120 g low-fat cottage cheese
04 -
65 g diced cucumber
05 -
50 g celery sticks
06 -
50 g matchstick carrots
07 -
10 g chopped green onions
→ Optional Garnishes
08 -
Additional buffalo sauce to taste
09 -
Freshly ground black pepper
10 -
Avocado slices
11 -
Ranch or blue cheese dressing
12 -
Fresh lemon or lime juice
# Preparation Steps:
01 -
In a medium mixing bowl, combine cooked shredded chicken with buffalo sauce until evenly coated.
02 -
Wash and dry cucumber, celery, and carrots. Dice cucumber, slice celery into sticks, and cut carrots into thin matchsticks.
03 -
Arrange buffalo chicken, cottage cheese, diced cucumber, celery sticks, and matchstick carrots in sections within a serving bowl.
04 -
Sprinkle chopped green onions on top. If desired, drizzle extra buffalo sauce and season with black pepper.
05 -
Serve immediately, or keep ingredients refrigerated in separate containers for convenient meal preparation.
# Supplementary Details:
01 -
For extra creaminess, add avocado slices or a drizzle of dressing. Store components separately to maintain freshness.