Effortless Cranberry Brie Bites (Printable Version)
# What You'll Need:
01 -
1/4 cup chopped pecans.
02 -
1/2 cup cranberry sauce with whole berries.
03 -
6 small rosemary sprigs, trimmed to 1-inch.
04 -
1 (8 oz) brie wheel.
05 -
1 (8 oz) can of crescent rolls.
06 -
Flour to dust your surface.
07 -
Nonstick cooking spray.
# Preparation Steps:
01 -
Get your oven preheated to 375°F. Dust your counter with flour. Lightly coat a mini muffin tray with spray.
02 -
Unroll the crescent dough sheet. Seal up the seams by pressing them. Slice into 24 squares and push each one into a muffin cup.
03 -
Slice the brie into tiny chunks. Put one in each dough cup. Spoon cranberry sauce on top, sprinkle with pecans, and place a rosemary piece on each.
04 -
Bake for about 15 minutes or until everything turns golden and looks delicious.
# Additional Tips:
01 -
These are best when eaten warm.
02 -
Makes exactly 24 pieces.
03 -
You can prep ingredients beforehand but bake them fresh before digging in.
04 -
Stick with whole cranberry sauce; it works better than the jellied kind.