Bourbon Chocolate Pie (Printable Version)
# What You'll Need:
01 -
Half a box (14.1 oz) of refrigerated pie crust dough.
02 -
1 1/2 cups of pecans, toasted and chopped.
03 -
1 cup of dark chocolate chips.
04 -
1 cup of dark corn syrup.
05 -
1/2 cup of white sugar.
06 -
1/2 cup of packed light brown sugar.
07 -
1/4 cup of bourbon or plain water.
08 -
4 eggs, large size.
09 -
1/4 cup of melted butter.
10 -
2 teaspoons of white cornmeal.
11 -
2 teaspoons of vanilla extract.
12 -
1/2 teaspoon of salt.
# Preparation Steps:
01 -
Place the dough in a 9-inch pie dish and pinch the edges into a decorative border.
02 -
Spread the chopped pecans over the bottom, then sprinkle the chocolate chips on top.
03 -
Bring the corn syrup and sugars to a brief boil. Stir bourbon or water in and simmer for 3 minutes. Beat the eggs with the rest of the ingredients and slowly combine them with the warm sugar blend to prevent scrambling.
04 -
Pour everything into your crust. Bake for 55 minutes, then set it aside on a rack to cool completely for an hour.
# Additional Tips:
01 -
Great for holidays and parties.
02 -
Water works if you skip bourbon.
03 -
Mix eggs carefully to avoid curdling.
04 -
Give it enough time to cool.
05 -
Toasting pecans makes them extra tasty.
06 -
Chocolate makes it extra rich and gooey.