Sweet Potato Dish (Printable Version)
# What You'll Need:
01 -
3 medium sweet potatoes.
02 -
3 tbsp unsalted butter.
03 -
1/3 cup whiskey.
04 -
3 tbsp packed brown sugar.
05 -
1 tsp ground ginger powder.
06 -
Juice from 1 lime.
07 -
1/4 cup chopped pecans.
08 -
2 tbsp cooking oil.
09 -
2 tsp sea salt.
10 -
1 tsp fresh black pepper.
11 -
2 tsp dried parsley flakes.
12 -
1 tbsp minced fresh parsley.
13 -
1/4 cup fresh pomegranate arils.
# Preparation Steps:
01 -
Get some salted water boiling. Cook potato pieces for 7 minutes. Sprinkle some pepper and salt on them. Add half the sugar and mix it in.
02 -
Warm the rest of the sugar with the ginger. Pour in the bourbon and stir well. Toss in the butter. Wait for it to bubble. Sprinkle some salt and pepper. Mix in lime juice, nuts, and dried parsley.
03 -
Warm up the oil in a skillet. Fry the potatoes till they're browned and crispy on each side.
04 -
Drizzle the glaze on top. Sprinkle pomegranate seeds all over. Add lime zest and a little parsley for garnish.
# Additional Tips:
01 -
Keep the burner on low while making the glaze.
02 -
Toast pecans for extra crunch.
03 -
Dry the potatoes before frying them.
04 -
You can boil down the bourbon separately if you want.
05 -
Be generous with seasoning.
06 -
Makes a fancy side for any meal.