Blue Christmas Truffles (Printable Version)
# What You'll Need:
01 -
1/2 cup sanding sugar.
02 -
2 tablespoons blue curacao.
03 -
2 tablespoons heavy cream.
04 -
2 cups white chocolate chips.
# Preparation Steps:
01 -
Pop the chocolate and cream into a microwave-safe bowl. Heat in short 30-second bursts at lower power, stirring each time. Keep going until it’s all melted and smooth.
02 -
Pour in the blue curacao and give it a good mix. Put a lid on the bowl and stick it in the fridge for about 2 hours.
03 -
Use a small scoop to grab some of the chilled mix, shape it into balls with your hands, and roll them around in the sanding sugar until coated. Set them on a sheet with parchment paper.
04 -
Pop the tray into the fridge for another hour. Store them there to keep fresh.
# Additional Tips:
01 -
Add extra coloring to get a bolder blue hue.
02 -
Store in the fridge for freshness.
03 -
Easily make this alcohol-free.
04 -
Perfect for festive occasions.
05 -
They look super fancy.
06 -
Freeze for long-term storage.