Blackened Fish Tacos Chipotle Lime (Printable Format)
Spicy blackened fish, fresh toppings, and a zesty chipotle-lime sauce in every bite.
# Needed Ingredients:
→ Chipotle-Lime Sauce
01 -
1/2 lime, juiced
02 -
1/2 cup sour cream or Greek yogurt
03 -
1/2 cup mayonnaise
04 -
1 teaspoon garlic salt
05 -
1 chipotle pepper in adobo, finely chopped
06 -
1/2 cup chopped fresh cilantro
→ Blackened Fish
07 -
1 tablespoon garlic powder
08 -
1 teaspoon paprika
09 -
1 teaspoon onion powder
10 -
1 teaspoon cayenne pepper
11 -
1 teaspoon dried thyme
12 -
1 teaspoon dried basil
13 -
1 teaspoon dried oregano
14 -
1 teaspoon salt
15 -
1/2 teaspoon ground black pepper
16 -
1/2 cup (1 stick) unsalted butter, melted
17 -
2 pounds white fish fillets (such as cod or snapper), cut into 1-inch thick pieces
→ For Serving
18 -
Corn tortillas, warmed
19 -
Shredded cabbage
20 -
Chopped fresh cilantro
21 -
Crumbled cotija cheese
22 -
Lime wedges
# Preparation Steps:
01 -
Combine lime juice, sour cream or Greek yogurt, mayonnaise, garlic salt, chopped chipotle pepper, and chopped cilantro in a blender or food processor. Blend until smooth and creamy. Chill in the refrigerator until use.
02 -
In a bowl, whisk together garlic powder, paprika, onion powder, cayenne pepper, thyme, basil, oregano, salt, and black pepper to create the blackening seasoning.
03 -
Dip each fish fillet into the melted butter, ensuring both sides are coated. Dredge fillets evenly in the prepared spice blend on all sides.
04 -
Heat a large skillet over medium-high heat. Add a thin layer of cooking oil. Once hot, arrange the seasoned fish fillets in the pan. Cook for about 2 minutes per side, or until the exterior is crisp and the fish flakes easily with a fork. Transfer cooked fillets to a plate and let rest briefly.
05 -
Warm the corn tortillas. Arrange shredded cabbage on each tortilla, top with blackened fish, sprinkle with chopped cilantro and crumbled cotija cheese, and drizzle generously with chipotle-lime sauce. Serve immediately with lime wedges on the side.
# Supplementary Details:
01 -
For best results, pat fish fillets dry before seasoning to ensure a crispy, flavorful crust.