Beef and Potatoes (Printable Version)
# What You'll Need:
01 -
1 yellow onion, chopped.
02 -
1-2 teaspoons of your favorite hot sauce.
03 -
1 teaspoon oregano, dried.
04 -
1 pound diced potatoes.
05 -
1 teaspoon Dijon mustard.
06 -
2 teaspoons smoked paprika.
07 -
2 tablespoons of oil (canola works well).
08 -
1 teaspoon garlic powder.
09 -
1 red bell pepper, chopped.
10 -
¼ teaspoon black pepper.
11 -
1 teaspoon kosher salt.
12 -
1 tablespoon Worcestershire sauce.
13 -
1 pound lean ground beef.
14 -
Chopped green onions for garnish.
15 -
Grated cheddar cheese – optional topping.
16 -
Serve with plain Greek yogurt or sour cream.
17 -
A side of cauliflower rice or regular rice.
18 -
Extra hot sauce if you'd like more heat.
# Preparation Steps:
01 -
Pour oil into a big pan and heat it. Toss in the potatoes and cook them for about 6 minutes til they start looking golden.
02 -
Add in the ground beef, bell pepper, and onion. Break up the meat as it cooks. Stir in spices, sauces, and seasoning. Cook everything together for 6–8 minutes, making sure it's done.
03 -
Stir in green onions, check seasoning, and tweak as you like. Serve immediately, adding any toppings you enjoy.
# Additional Tips:
01 -
Everything cooks in a single pan.
02 -
Perfect idea for busy nights.
03 -
Keeps well in the fridge for up to 3 days.
04 -
Try adding a fried egg for a twist.
05 -
Not great for the freezer—potatoes don't freeze well.