Ground Beef Pasta (Printable Version)
# What You'll Need:
01 -
1½ cups sharp cheddar cheese.
02 -
¾ cup heavy cream.
03 -
15 ounces tomato sauce.
04 -
1 cup beef broth.
05 -
2 tablespoons flour.
06 -
½ teaspoon black pepper.
07 -
½ teaspoon salt.
08 -
1½ teaspoons smoked paprika.
09 -
2 teaspoons Italian seasoning.
10 -
2 teaspoons garlic powder.
11 -
1 pound ground beef.
12 -
10 ounces rotini pasta.
# Preparation Steps:
01 -
Boil pasta as directed on the box. Drain the water and keep it nearby.
02 -
In a skillet, cook the beef until browned completely, drain excess grease, then put it back on the stove.
03 -
Toss in the spices and flour. Stir for a minute or two so it mixes evenly.
04 -
Add tomato sauce and broth. Let it boil, then lower the heat to simmer for 5-7 minutes to thicken.
05 -
Stir in the cream and pasta. Take it off the heat, melt in the cheese, and serve warm.
# Additional Tips:
01 -
Perfect for busy weeknights.
02 -
Done in just half an hour.
03 -
Kids love it!
04 -
Uses only one pan.