Beef and Creamy Shells (Printable Version)
# What You'll Need:
01 -
1 pound ground beef, lean.
02 -
½ onion, diced medium.
03 -
8 oz of pasta shells.
04 -
1 teaspoon of chili seasoning.
05 -
¼ cup rich cream.
06 -
3 cloves of garlic, finely chopped.
07 -
Salt & pepper as needed.
08 -
1 tablespoon of olive oil.
09 -
⅓ cup broth (beef).
10 -
14 ounces canned tomato sauce.
# Preparation Steps:
01 -
Cook the shells in boiling water till slightly firm. Drain once done and set aside.
02 -
Heat oil, cook onions for about 5 minutes. Toss in the beef and brown it, crumbling as you go. Get rid of any extra grease. Stir in the garlic with chili spice.
03 -
Add tomato sauce and broth, letting it simmer for a few minutes. Stir in cream, then season however you like.
04 -
Toss the cooked pasta into the sauce. Serve while it’s warm.
# Additional Tips:
01 -
Perfect for busy evenings.
02 -
Great on a budget.
03 -
Takes just 30 minutes.
04 -
Feeds 4-6 people easily.