BBQ Pork Cheese Sandwich (Printable Version)
# What You'll Need:
01 -
1/4 cup mayo.
02 -
1 pound pork, shredded.
03 -
1 tablespoon oil, like olive.
04 -
8 slices of soft brioche.
05 -
1 cup crunchy onion pieces.
06 -
1 clove garlic, finely chopped.
07 -
8 slices of American cheese from the deli.
08 -
1 cup of your favorite BBQ sauce.
# Preparation Steps:
01 -
Use medium heat to warm some oil in a skillet. Toss in the garlic and stir for 30 seconds 'til it smells amazing.
02 -
Pour the BBQ sauce over the pulled pork and heat together. Set aside once hot.
03 -
Lay a slice of brioche down, layer a slice of cheese, a bunch of crispy onions, warm pork, one more slice of cheese, and then top it all off with a second slice of bread.
04 -
Slather mayo over both outsides of each sandwich.
05 -
Grab a fresh skillet and warm it on medium-low heat.
06 -
On the skillet, cook each sandwich for around 2-3 minutes per side till golden and crunchy.
# Additional Tips:
01 -
Avoid making the sandwiches too stuffed.
02 -
Mayo gives a crispier crust over butter.
03 -
Low to medium heat ensures the cheese melts well.
04 -
Perfect way to use extra pulled pork leftovers.
05 -
Pairs well with coleslaw or fries.
06 -
For the best melting, grab deli-style American cheese.