Bavarian Cream with Berries (Printable Format)
Light custard cream set with gelatin, finished with fresh berries for a vibrant, elegant dessert.
# Needed Ingredients:
→ Custard Base
01 -
3 large egg yolks
02 -
1/2 cup granulated sugar
03 -
1 cup whole milk
04 -
1 teaspoon vanilla extract
05 -
2 teaspoons powdered gelatin or 2 gelatin sheets
06 -
1/2 cup heavy whipping cream
07 -
additional heavy whipping cream for folding
→ Berry Topping
08 -
1 1/2 to 2 cups fresh or frozen mixed berries
09 -
1 to 2 tablespoons granulated sugar (optional)
# Preparation Steps:
01 -
Sprinkle powdered gelatin over several tablespoons of cold water and allow it to bloom, or soak gelatin sheets in cold water until soft.
02 -
Combine whole milk and vanilla extract in a medium saucepan and gently heat over medium-low until steaming but not boiling.
03 -
In a large mixing bowl, whisk together egg yolks and granulated sugar until the mixture is pale and slightly thickened.
04 -
Slowly pour the hot milk into the yolk-sugar mixture, whisking constantly to temper. Transfer back to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon or spatula until the custard thickens and coats the back of the spoon.
05 -
Remove custard from heat and immediately stir in the bloomed gelatin until completely dissolved. Let cool to room temperature, stirring occasionally.
06 -
Whip the heavy whipping cream to soft peaks. Gently fold the whipped cream into the cooled custard base until smooth and well combined.
07 -
Spoon mixture into individual glasses or lightly greased molds. Refrigerate for 3 to 4 hours, or until fully set.
08 -
Just before serving, top with fresh or lightly sugared berries as desired.
# Supplementary Details:
01 -
For best texture, ensure the custard is cooled to room temperature before folding in the whipped cream.