Bangers and Mash (Printable Format)
Juicy sausages served over creamy mashed potatoes and topped with rich caramelized onion gravy - a British comfort food classic.
# Needed Ingredients:
→ Main
01 -
5-6 raw pork or beef sausages with casings
02 -
2 tablespoons extra light olive oil
03 -
1 large onion, halved and thinly sliced
04 -
1 tablespoon chopped garlic
05 -
3 tablespoons flour
06 -
2 cups beef stock
07 -
Salt and pepper to taste
08 -
Mashed potatoes for serving
# Preparation Steps:
01 -
Heat the oil in a large skillet over medium heat. Add sausages and sear on all sides until golden brown and cooked through (160°F internal temperature), reducing heat if necessary to ensure thorough cooking.
02 -
Remove sausages and set aside. Add onion and garlic to the same skillet and sauté for several minutes until onions are slightly caramelized.
03 -
Stir flour into the onion mixture and cook for one minute. Pour in beef stock to deglaze the pan, scraping up any browned bits from the bottom for flavor. Season with salt and pepper to taste.
04 -
Return sausages to the skillet, nestling them into the sauce. Simmer for an additional 2-3 minutes to meld flavors.
05 -
Place sausages over mashed potatoes and spoon the onion gravy generously over the top.
# Supplementary Details:
01 -
For authentic flavor, use traditional British bangers or Cumberland sausages if available.