Baklava Muffins Honey Nuts (Printable Format)

Rich muffins featuring honey, walnuts, pistachios, almonds, and warm spices with a sweet drizzle.

# Needed Ingredients:

→ Dry Ingredients

01 - 130 grams all-purpose flour
02 - 5 grams baking powder
03 - 1 gram salt

→ Wet Ingredients

04 - 115 grams unsalted butter, melted
05 - 100 grams granulated sugar
06 - 85 grams honey
07 - 60 millilitres milk
08 - 5 millilitres vanilla extract

→ Nut and Spice Mixture

09 - 60 grams finely chopped walnuts
10 - 32 grams finely chopped pistachios
11 - 32 grams finely chopped almonds
12 - 1 gram ground cinnamon
13 - 0.5 gram ground cloves

→ Finishing

14 - 85 grams honey, for drizzling

# Preparation Steps:

01 - Preheat oven to 175°C. Line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large bowl, whisk together flour, baking powder, and salt until evenly mixed.
03 - In a separate bowl, combine melted butter, granulated sugar, honey, milk, and vanilla extract. Whisk until the mixture is smooth.
04 - Pour wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Avoid overmixing to maintain tenderness.
05 - In a small bowl, mix together walnuts, pistachios, almonds, ground cinnamon, and ground cloves until well combined.
06 - Carefully fold the nut and spice mixture into the batter, mixing just until evenly distributed.
07 - Spoon the batter into the prepared muffin tin, filling each cup approximately two-thirds full.
08 - Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.
09 - Remove the tray from the oven and let muffins cool in the tin for 5 minutes.
10 - Transfer muffins to a wire rack and drizzle each with honey while still warm.

# Supplementary Details:

01 - Allow muffins to cool slightly before adding the honey drizzle to enhance absorption and flavour.

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