Crispy Zucchini Fries (Printable Version)
# What You'll Need:
01 -
2 average-sized zucchini (around 1 1/2 pounds).
02 -
1 cup of panko crumbs.
03 -
1/2 cup shredded Parmesan.
04 -
1 tablespoon of olive oil.
05 -
1/2 teaspoon of ground black pepper.
06 -
1/4 teaspoon of table salt.
07 -
1 large egg.
08 -
1 tablespoon milk.
09 -
1/4 cup plain flour.
10 -
1/2 teaspoon garlic seasoning.
11 -
1/3 cup mayonnaise.
12 -
1/4 cup sour cream.
13 -
1 chipotle pepper in adobo sauce, minced.
14 -
1 teaspoon lime juice.
# Preparation Steps:
01 -
Turn the oven on to 400°F to heat up.
02 -
Cover your baking tray with parchment paper.
03 -
Cut your zucchini into sticks shaped like fries.
04 -
Stir together the panko, Parmesan, olive oil, and spices. Whisk the egg with milk in a separate bowl. In another dish, mix the flour and garlic powder.
05 -
Dust sticks with the flour mix, dip in egg wash, and roll in bread crumbs. Press crumbs so they stick well.
06 -
Lay them on the prepared pan. Bake 14-18 minutes until they’re golden and crispy.
# Additional Tips:
01 -
Taste best immediately. Can keep in the fridge up to 3 days. Don't overcrowd the pan so they don't get soggy. Air fry at 375°F for 8-10 minutes as an alternative.