Baked Meatball Sandwiches Mozzarella (Printable Format)
Sandwiches packed with meatballs, rich sauce, and bubbly mozzarella, baked to perfection for savory delight.
# Needed Ingredients:
→ Bread
01 -
6 sandwich rolls, cut with one side intact
→ Meatballs
02 -
24 cooked meatballs, homemade or frozen
→ Sauce
03 -
2 cups pasta sauce, homemade or jarred
→ Cheese
04 -
2 cups shredded mozzarella cheese
# Preparation Steps:
01 -
Preheat oven to 400 degrees Fahrenheit and coat a baking sheet with nonstick spray.
02 -
Combine cooked meatballs and pasta sauce in a large pot over low-medium heat. Stir gently until the meatballs are fully heated and coated with sauce.
03 -
Fill each sandwich roll with 4 to 5 meatballs, topping with additional sauce from the pot.
04 -
Place the filled rolls close together on the prepared baking sheet and sprinkle each with shredded mozzarella cheese.
05 -
Bake the sandwiches in the oven until the cheese is fully melted, hot, and bubbly, approximately 10 minutes.
# Supplementary Details:
01 -
For enhanced flavor, toast the sandwich rolls lightly before assembling.