Baked Italian Sub Sandwiches (Printable Format)
Crispy Italian subs layered with meats, cheese, and crisp veggies make a satisfying meal from the oven.
# Needed Ingredients:
→ Bread
01 -
4 sub rolls, each approximately 6 inches in length
→ Cheese
02 -
8 ounces provolone cheese, sliced
→ Meats
03 -
4 ounces salami, sliced
04 -
4 ounces pepperoni, sliced
05 -
4 ounces ham, sliced
→ Vegetables
06 -
1 cup romaine lettuce, shredded
07 -
1 large tomato, sliced
→ Condiments
08 -
2 tablespoons olive oil
# Preparation Steps:
01 -
Preheat the oven to 400°F (200°C) and coat a baking dish with nonstick spray.
02 -
Slice each sub roll lengthwise, ensuring not to cut all the way through, and open gently in the baking dish.
03 -
Arrange salami, pepperoni, and ham evenly inside each roll, then top with provolone cheese slices.
04 -
Distribute shredded romaine lettuce and tomato slices over the cheese; sprinkle with oregano if desired.
05 -
Drizzle olive oil over the sandwiches to enhance crispness.
06 -
Bake in the preheated oven for 10 to 12 minutes until the cheese is melted and bread is golden brown.
# Supplementary Details:
01 -
For extra flavor, add thinly sliced red onion or banana peppers before baking.