Baked Feta Eggs Tomatoes (Printable Format)
Oven-baked eggs with tangy feta, juicy tomatoes, and fresh herbs. Enjoy with toasted bread or pita.
# Needed Ingredients:
→ Main
01 -
100 g crumbled feta cheese
02 -
4 large eggs
03 -
120 ml cherry tomatoes, halved
04 -
2 tablespoons olive oil
05 -
1 teaspoon dried oregano or fresh oregano, chopped
06 -
0.25 teaspoon crushed red pepper flakes, optional
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
1 tablespoon fresh parsley, chopped, for garnish (optional)
10 -
Toasted bread or pita, for serving
# Preparation Steps:
01 -
Set oven to 190°C and allow to fully preheat before proceeding.
02 -
Drizzle 1 tablespoon of olive oil over the base of an ovenproof skillet or small baking dish.
03 -
Distribute crumbled feta cheese and halved cherry tomatoes evenly in the prepared dish. Season with oregano, crushed red pepper flakes if using, salt, and black pepper.
04 -
Create small wells in the feta-tomato mixture and carefully crack one egg into each well. Drizzle remaining olive oil over the top.
05 -
Transfer dish to preheated oven and bake for 10–15 minutes, or until egg whites are firm and yolks reach desired doneness.
06 -
Remove from the oven, sprinkle with fresh parsley if desired, and serve hot with toasted bread or pita.
# Supplementary Details:
01 -
For a softer yolk, check eggs after 10 minutes of baking; for a firmer yolk, bake closer to 15 minutes.