Bacon Ranch Chicken (Printable Version)

# What You'll Need:

01 - 4 chopped green onions.

02 - Cooked bacon, about 12 slices, crumbled up.

03 - 2 cups shredded cheddar cheese.

04 - 2 tablespoons of ranch mix (or same amount from one packet).

05 - 16 ounces of cubed cream cheese.

06 - 1-2 pounds of skinless, boneless chicken breasts.

07 - Buns to serve it up.

01 - Put chicken at the bottom of a 6-quart slow cooker.

02 - Scatter the ranch mix evenly across the chicken.

03 - Drop in the cubes of cream cheese over everything.

04 - Set it to LOW for 6 hours or HIGH for 4 hours and let it cook.

05 - Tear up the chicken with forks and mix it well with the cheesy mixture.

06 - Stir in the bacon, green onions, and 1½ cups of cheese into the pot.

07 - Sprinkle the last bit of cheese on top, cover till it melts (about 10 minutes).

08 - Scoop the mixture onto buns and enjoy.

01 - Perfect for prepping meals ahead.

02 - Spice it up by adding hot sauce.

03 - Tastes great with pasta or rice.

04 - Stays good in the fridge for up to 3 days.

05 - Feel free to tweak the seasonings to your liking.

06 - Cooking times might depend on your slow cooker.