Bacon Cheese Topped Fries (Printable Format)
Crispy fries drizzled with smooth homemade cheese sauce, sprinkled with crunchy bacon bits, dollops of cool sour cream, and chopped green onions. An irresistible snack that's sure to please any crowd at parties.
# Needed Ingredients:
→ Base
01 -
Package of frozen fries (32 oz)
02 -
Crispy bacon (½ pound, broken into bits)
03 -
Fresh green onions (4, sliced)
04 -
Tangy sour cream (¼ cup)
→ Cheese Sauce
05 -
Unsalted butter (2 tablespoons)
06 -
Regular flour (2 tablespoons)
07 -
Fresh milk (1 cup)
08 -
Shredded cheddar (1½ cups/6 ounces)
09 -
Salt and pepper for flavor
# Preparation Steps:
01 -
Prepare the frozen fries following the bag's instructions
02 -
In a small pot, melt the butter, add flour and stir for 60 seconds
03 -
Pour milk gradually into the pot, keep stirring until it gets thick (around 5 minutes). Take off heat, add cheese and mix till smooth. Throw in some salt and pepper
04 -
Pour the cheese mixture over warm fries, scatter bacon pieces, add dollops of sour cream, and finish with green onion slices
# Supplementary Details:
01 -
Go for a cheese that's good at melting
02 -
Store-bought cheese sauce works in a pinch
03 -
Eat right away for the best taste
04 -
Great for watching sports or starting a meal